How to Automate Invoicing in a Food and Beverage Company?

Digital transformation Published May 16, 2026

In the food and beverage industry, invoicing is often far more complex than in many other sectors. Transaction volumes are high, commercial terms vary from one customer to another and numerous adjustments must be considered before generating an accurate invoice.

Between temporary promotions, trade marketing programs, credit notes, unloading fees and specific payment agreements, each invoice may include multiple exceptions. Without structured processes, these adjustments are often handled manually, increasing the risk of errors, delays and disputes.

Invoice automation helps structure these operations, preserve organizational knowledge and improve profitability without increasing the workload for teams.

What Are the Main Challenges of Manual Management?

When invoicing, accounts payable and accounts receivable are still managed through emails, Excel files and manual validations, the risks of errors and time loss increase quickly. As transaction volumes grow, processes become harder to control.

Common issues include:

  • invoicing errors;

  • duplicate payments;

  • collection delays;

  • difficulty reconciling balances;

  • lack of visibility into aging balances;

  • dependence on one or two key employees;

  • additional administrative hiring needs.

How Can Sent and Received Invoices Be Reconciled Automatically?

Automation makes it possible to continuously reconcile customer invoices, supplier invoices and banking transactions. Businesses gain more reliable balances, better account visibility and significantly reduce the time spent on validations.

Automated Bank Reconciliation

Automated bank reconciliation connects bank accounts to the accounting system so collections and payments are automatically matched with the corresponding invoices.

For example:

  • a customer payment is linked to the related invoice;

  • a supplier payment is matched with the settled invoice;

  • deposits and withdrawals are validated in real time;

  • unusual transactions are automatically detected.

Automatic Matching

Automatic matching links invoices, credit notes and payments based on criteria such as:

  • invoice number;

  • amount;

  • date;

  • customer or supplier;

  • banking reference.

In the food and beverage industry, this functionality is especially useful for handling:

  • promotional deductions;

  • credit notes;

  • partial payments;

  • price adjustments.

Transactions are reconciled automatically unless an exception requires validation.

Exception Management

When amounts do not match perfectly, the system can automatically detect discrepancies and classify them by type.

Common discrepancies include:

  • unapplied promotions;

  • unloading fees;

  • trade marketing deductions;

  • volume discounts;

  • partial payments;

  • missing credit notes;

  • data entry errors.

These exceptions are automatically routed to the appropriate stakeholders for review, avoiding the need to manually verify every transaction.

Balance Validation

Once invoices, payments and adjustments are reconciled, customer and supplier balances become significantly more reliable.

Businesses can quickly validate:

  • accounts receivable aging;

  • accounts payable aging;

  • disputed balances;

  • pending deductions;

  • actual amounts payable or receivable.

This visibility improves monthly close quality, simplifies audits and supports better decisions regarding cash flow and commercial relationships.

How Can You Avoid Hiring Additional Administrative Staff?

As invoice volumes, payments and reconciliations increase, expanding the team is not always necessary. In many cases, automating accounts payable and receivable processes makes it possible to handle more transactions with the same resources.

Automation helps:

  • absorb growth without additional hiring;

  • reduce repetitive tasks;

  • accelerate monthly closings;

  • reduce errors;

  • free up teams for higher-value activities.

This allows businesses to improve efficiency while maintaining a leaner administrative structure.

How Can You Preserve Organizational Knowledge When an Employee Leaves?

In many food and beverage companies, critical tasks rely heavily on the experience and personal methods of a few key employees.

When an employee leaves, an important part of that knowledge may disappear with them. Replacements must relearn processes, increasing the risk of errors, slowing operations and affecting business continuity.

Automation helps convert informal knowledge into structured and documented business rules accessible across the organization.

Standardizing Business Rules

The first step is to formalize the rules used daily in financial and accounting operations.

For example:

  • automatically applying promotions by customer;

  • recording credit notes;

  • integrating unloading fees;

  • managing payment agreements;

  • processing trade marketing deductions;

  • applying discrepancy tolerances.

Once these rules are configured in the system, they are applied consistently regardless of who processes the transactions.

Documenting Workflows

Workflows define the steps required to process an invoice, approve a payment or resolve a discrepancy.

These processes can be documented and automated to specify:

  • who needs to intervene;

  • in what order;

  • according to which criteria;

  • within what timelines.

As a result, operational knowledge no longer depends solely on the memory or experience of one employee.

Centralizing Data

When information is scattered across emails, shared folders and personal files, finding the right data quickly becomes difficult.

Centralization makes it possible to bring together:

  • invoices;

  • credit notes;

  • commercial agreements;

  • payment histories;

  • approvals;

  • supporting documents.

Information remains accessible and structured, even during employee turnover.

Reducing Dependence on Excel

Excel spreadsheets often play a central role in daily operations, but they also create limitations:

  • formulas that are difficult to understand;

  • multiple versions;

  • uncontrolled changes;

  • dependence on the person who created them.

Which KPIs Should Be Tracked in a Financial Dashboard?

A financial dashboard transforms accounting data into actionable insights for managing the business. In the food and beverage industry, where transaction volumes are high and margins are often tight, tracking the right indicators is essential to quickly identify discrepancies, anticipate cash flow needs and make better decisions.

By centralizing invoicing data, dashboards provide a real-time view of financial performance.

1. Accounts Receivable Aging

Shows outstanding amounts based on aging periods (0–30 days, 31–60 days, etc.). It helps identify late payments quickly and prioritize collection actions.

2. Accounts Payable Aging

Displays amounts payable by due date. It helps plan cash outflows and avoid late payments.

3. DSO (Days Sales Outstanding)

Measures the average time required to collect customer invoices. A high DSO may indicate payment delays or invoicing issues.

4. DPO (Days Payable Outstanding)

Indicates the average payment period for suppliers. It helps optimize cash flow while respecting negotiated terms.

5. Error Rate

Measures the proportion of invoices requiring corrections or manual intervention. This KPI helps monitor data quality and process efficiency.

6. Processing Times

Evaluates the time required to process an invoice from receipt to payment. It helps identify bottlenecks slowing down operations.

7. Credit Note Volume

Tracks the number and value of credit notes related to promotions, returns or adjustments. High volumes may indicate operational or commercial issues.

8. Pending Deductions

Groups customer-held amounts awaiting validation. This indicator helps reduce disputes and accelerate collections.

9. Daily Collections

Provides a real-time view of incoming payments. It helps monitor cash inflows and quickly detect slowdowns.

10. Cash Flow Forecasts

Estimates future inflows and outflows to help anticipate financing needs and better plan payments.

Automate Your Invoicing Without Changing the Way You Work

Invoice automation can transform your financial management without forcing your business to change its habits overnight.

At Mallette, we design custom solutions tailored to your reality, tools and existing processes. Our approach focuses on optimizing what you already do by automating repetitive tasks and structuring the most critical workflows.

You do not need to restructure your organization to fit into a rigid standard solution. We build a personalized solution that respects your operations, business rules and industry-specific requirements.

You can count on our expertise!

  • More than 40 offices in Quebec
  • 1,600 committed professionals
  • Recognized expertise

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